drooping brome การใช้

On the qualitative side, rising carbon dioxide decreased the digestibility and potential decomposition of drooping brome.
Drooping brome has demonstrated a quantitative and qualitative response to recent and near-term changes in the concentration of atmospheric carbon dioxide.
Ongoing increases in atmospheric carbon dioxide may contribute significantly to drooping brome productivity and fuel load with subsequent effects on wildfire frequency and intensity.
The red color in the name comes from the dark red springtime hue of the drooping brome or " cheatgrass " in the area.
In addition to stimulation of biomass, rising carbon dioxide may also increase the above ground retention of drooping brome biomass by decreasing removal by animals or bacteria.